Mid-season fatigue can result in reduced physical performance in training & competition as well as  greater susceptibility to injury or a lack of mental drive.  Nutrition is commonly overlooked when searching for fatigue solutions yet is often a main factor affecting performance.

Nutrition To Minimise FatigueMid-season fatigue can result in poor physical performance during training and competition, greater susceptibility to injury and a lack of mental drive.  Nutrition is commonly overlooked when searching for solutions to fatigue, yet is often the main factor affecting performance.

Signs of mid-season fatigue may include; poor performance, reduced recovery, weight loss/ gain, disrupted sleep, irregular mood changes and increased perceived effort during physical activity.

Nutritional Factors Leading to Fatigue:

  • Negative food choices – Over consumption of highly processed foods, that are typically high in calories yet low in nutritional value
  • Over Consumption of Caffeine – can lead to adrenal stress and disrupt endocrine function
  • Insufficient Carbohydrate Intake – Carbohydrate is the major source of fuel for the brain and body during physical activity. A lack of carbohydrate intake will lead to a depletion glycogen stores over time and reduced performance.
  • Low Energy Intake – Consuming fewer calories than required maintenance calories will lead to poor recovery and increased perceived effort.
  • Iron Deficiency – Will require GP assessment and blood tests to identify. Good sources of iron include red meat and pork, legumes, dark green leafy vegetables, dried fruits (e.g. apricots) and iron-fortified cereals.
  • Dehydration – Inadequate consumption of fluids pre, during and post physical activity will lead to performance fatigue and an inability to maintain optimal body temperature.

Tips to Avoid Mid-Season Fatigue:

  1. Increase foods high in nutritional value – vegetables, fruits, lean meats, legumes and health fats
  2. Maintain Hydration – keep water bottle close by to avoid dehydration
  3. Consume adequate carbohydrates – before physical activity to fuel your body, and afterwards to replenish glycogen stores
  4. Visit GP – if concerned of iron deficiency
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