Why wait until December to enjoy the warmth and joy of Christmas? At PROHEALTH PHYSIO & FITNESS (EP), we believe in celebrating health, happiness, and community all year round. That’s why Christmas Dinner in July is the perfect opportunity to gather, reflect, and embrace festive cheer while promoting wellbeing.
What is Christmas in July?
Christmas in July is a fun tradition that brings the holiday spirit to the middle of the year. It’s a chance to enjoy festive meals, connect with colleagues, and celebrate together without the hustle and bustle of the December season. For workplaces, it’s also a creative way to boost morale and encourage team bonding.
The Health Benefits of Celebrating Together
At PROHEALTH PHYSIO & FITNESS (EP), we know that celebrations aren’t just about food, they’re about wellbeing. Hosting a Christmas Dinner in July can:
- Reduce Stress: Social gatherings help employees relax and recharge.
- Boost Team Spirit: Shared meals strengthen workplace relationships.
- Encourage Balance: Festive events remind us to balance work with joy.
- Promote Healthy Choices: With the right menu, Christmas in July can be both delicious and nutritious.
How PROHEALTH PHYSIO & FITNESS (EP) Supports Workplace Wellness
Our mission is to combine fun with fitness. This July, we encourage workplaces to:
- Plan Active Celebrations: Include light activities or games before dinner.
- Offer Nutritious Options: Balance traditional festive dishes with healthy alternatives.
- Encourage Movement: Short stretches or group walks can complement the celebration.
- Highlight Safety: Ensure gatherings are inclusive, safe, and supportive of everyone’s wellbeing.
Make Christmas in July Memorable
Whether it’s a workplace dinner, a family gathering, or a community event, Christmas Dinner in July is a chance to celebrate togetherness and health. At PROHEALTH PHYSIO & FITNESS (EP), we’re here to help you make it meaningful, safe, and fun.
Join the Celebration
Celebrate Christmas Dinner in July with a focus on wellness and workplace safety. Contact PROHEALTH PHYSIO & FITNESS (EP) to learn more about our physiotherapy services, fitness programs, and workplace wellbeing initiatives designed to keep your team healthy and happy all year round.
Ingredients:
- 1 turkey (about 12 pounds), thawed if frozen, rinsed, and patted dry
- 1/2 cup chopped parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh sage leaves
- 1 1/2 teaspoons chopped fresh thyme leaves
- 8 cloves garlic, finely chopped (3 tablespoons)
- 5 tablespoons olive oil
- Coarse salt and ground pepper
- 2 lemons, poked all over with a fork
- 1-quart apple cider
Directions:
- Preheat oven to 350 degrees with rack in lowest position.
- Turn turkey on its back and bend wing tips forward and underneath neck cavity of bird so they stay in place (you may have to break the bones).
- In a small bowl, combine parsley, rosemary, sage, thyme, garlic, 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Using your fingers, carefully loosen skin of breast and around thighs and rub herb mixture under skin of both.
- Season cavity with salt and pepper and loosely fill with lemons and rosemary sprigs. Using cotton kitchen twine, tie legs together so bird retains its shape and moisture during cooking.
- Pour cider in bottom of pan. Set roasting rack on top. Lift turkey onto rack, breast side up; rub with remaining tablespoon oil; season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour. Uncover and continue to roast, basting frequently with pan juices, until an instant read thermometer inserted into thickest part of thigh (avoiding bone) registers 170 degrees, 2 1/2 to 3 hours more. (Temperature will rise about 10 degrees as turkey rests.) Tent with foil if browning too quickly; add water if pan becomes dry. Cover loosely with foil and let stand 30 minutes before carving. Serve with roasted vegetables.
Source: https://toriavey.com/toris-kitchen/classic-roast-turkey/